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Karen's Napa Recipe from Brookfield Farm


1 Medium Head Napa Cabbage (Chopped)

1 1/2 Cups Shredded Gruyere Cheese

1/2 Cup Olives (or more)


Make Dressing

5/8 Cup Olive Oil

2 Tbsp White Wine Vinegar

2-3 (or more) Garlic Cloves (Minced)


Combine together and voila.