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Dilled Sweet Potatoes and Turnips Au Gratin




2-3 medium Sweet Potatoes
2 medium turnips
3/4 cup butter, divided
1 tablespoon sugar
2 tablespoons chopped fresh dill
salt and white pepper to taste
3/4 cup heavy cream
1 cup fresh breadcrumbs





Preheat oven to 350 F. Peel sweet potatoes and turnips. Grate in food processor to yield 4 cups grated sweet potatoes and 2 cups grated turnips.
In a large sauté pan, melt 1/2 cup butter with sugar. Stir in grated vegetables and sauté 5 minutes. Cover and simmer 5 minutes more. Season with dill, salt and pepper to taste.
Spoon mixture into a greased 8 x 8 inch casserole or individual 4-inch au gratin dishes.
Evenly drizzle heavy cream over mixture.
In a small bowl, combine breadcrumbs with remaining 1/4 cup butter, melted, and spread on top of casserole. Bake 30 minutes.

This entry is related to the following products. Click on any of them for more information.
Turnip, Sweet Potato, Dill,