Sweet Potato Casserole
Sweet Potato Casserole
3 cups cooked,mashed Sweet Potatoes
1/4 cup Milk
2 eggs
1 tspn Vanilla
1/4 lb. Butter
1 cup Coconut
Put all of the above ingredients in food processor and blend well. Pour into casserole dish (for those who may be tempted to omit coconut please don't-even those who hate coconut love this.)
Topping:
1 cup broken Pecan pieces
1 cup brown sugar
1 stick of butter (don't melt)
1/2 cup Flour
The topping will be lumpy. Crumble it on top of sweet potato mixture. Bake at 350 degrees for 30 minutes.
We now carry "The Family Cow" certified organic raw milk. From Jersy cows available in half gallons.