Recipes | Landisdale Farm

Purple Pride Sweet Potato Bars

Purple Pride Sweet Potato Bars Crust: 1-1/3 cups flour 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 cup organic quick-cooking oats (uncooked) Sweet potato Filling: 3 cups deep purple sweet potato approx. 5 potatoes depending on

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Karen's Napa Recipe from Brookfield Farm

Napa Cabbage, Gruyere Cheese, and Olives -- sounds weird but is so good

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Roasted Winter Vegetables

Serves 8 (side dish), 3-6 (main course)“We have some version of this at least once a week,” says contributor Linda Bulson. “You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot,

Products (Onion, Beet, Parsnip, Turnip, Sweet Potato, Potato, Winter Squash, Oregano, Thyme, Parsley, Rosemary, Rutabaga, Yogurt, Squash)

Broccoli Salad

1 small onion, chopped 1 lb bacon, cooked and crumbled&nbs

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Sweet Potato Cheese Puff

6-8 servings Ingredients: 2 cups mashed Sweet Potatoes (for best results use a mix of Japanese and Beauregards) 1 (8 oz.) package low fat cream cheese, softened (use less if you are using Japanese Sweet Potatoes) 1

Products (Onion, Sweet Potato, Basil, Parsley, Thyme, Eggs)

Mom's Rhubarb Bread

Mom's Rhubarb Bread 1 1/2 c light brown sugar 2/3 c vegetable oil 1 egg 1c sour milk or buttermilk 2 tsp vanilla 2 1/2 c flour 1 tsp cinnamon 1 tsp baking soda 1 tsp salt 1 1/2 c chopped rhubarb 1/2 c walnuts 1 T melted butt

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Sweet Potato Casserole

Sweet Potato Casserole 3 cups cooked,mashed Sweet Potatoes 1/4 cup Milk 2 eggs 1 tspn Vanilla 1/4 lb. Butter 1 cup Coconut Put all of the above ingredients in food processor and blend well. Pour into casserole dish (for those who may be tempte

Products (Sweet Potato, Raw milk, Free Range Pastured Eggs, Butter)

Best Outdoor Steaks

THE BEST STEAK – OUTDOORSRecipe adapted from Farmer and the Grill: (The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it is closer to 2 pounds, use more.)1

Products (Sirloin Steak, New York Strip Steak, T-Bone Steak, Rib Steak, Tenderloin)

Best Indoor Steaks

THE BEST STEAK – INDOORS(The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it is closer to 2 pounds, use more.)1-2 tablespoons coarse salt 1-2 teaspoons ground

Products (Sirloin Steak, New York Strip Steak, T-Bone Steak, Rib Steak, Tenderloin)

Dilled Sweet Potatoes and Turnips Au Gratin

Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs

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Our Favorite Cake

with Kabocha Squash

Products (Squash, Winter)

Curry Kissed Kale and Apple and Onion

Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit. Prep Time: 0:05 Total Time: 0:15 Servings:

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BEEF STEW WITH POTATOES AND SWEET PEAS

BEEF STEW WITH POTATOES AND SWEET PEASFrom Greg Atkinson When folks made beef stew before World War II, all the ingredients were organic by default; agricultural chemicals were rare and expensive. Now, older folks complain that modern foods

Products (Sweet Pea, Grass fed beef, Potatoes, Red Potato)

Autumn Root Vegetable Smash

Autumn Root Vegetable Smash Richard Dingle, Executive Chef at Hershey Lodge Ingredients:1 1/2 redskin or yukon gold potatoes 1/2 cup diced sweet potato or yam 1/2 cup diced rutabaga 1/4 cup chopped chives or scallions 1/2 cup dried cranberr

Products (Sweet Potato, Potatoes)

Ruth's Kabocha Kupcakes

RUTH'S KABOCHA KUPCAKES2 cups kabocha squash, cooked until soft and mashed1 1/2 cup sugar or less4 eggs3/4 cup oil2 cups flour1 teaspoon salt1 teaspoon baking powder2 teaspoon baking soda1 teaspoon cinnamonMix together pumpkin, sugar, eggs,

Products (Winter Squash, Pumpkins and Winter Squash)

Braised Red Radishes

I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can! Enjoy!Braised R

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Pumpkin Muffins

Cook a pie pumpkin in the oven until soft and then try this out

Products (Pumpkin, Winter Squash, Squash, Winter, Pumpkins and Winter Squash)

Broccoli & Cauliflower Souflet

Steam small pieces of broccoli and cauliflower until just tender. Melt 4 tbs. butter; remove from heat and gradually add 1/2 c. whole wheat flour, then add 2 c. milk gradually stirring to keep smooth. Return to heat and stir until sauce thickens a

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Curried Peach Chicken Salad

1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1

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Zucchini-tomato casserole

Here’s a great vegetarian meal that uses in-season vegetables: From a Landisdale farm CSA member Zucchini-tomato casserole 4-5 zucchinis, sliced 3 tomatoes, sliced 1 small onion thinly sliced salt and pepper 5-8 oz of cre

Products (Onion, Tomato, Zucchini, Onion, Yellow, Raw Milk Cheese)

Stacked Vegetable Quesadillas

Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su

Products (Garlic, Zucchini, Summer Squash, Garlic Scape, Garlic Chives, Cilantro)

Sweet & Sour Vinaigrette

From Recipes from the Heart Cookbook · ¼ cup sugar· ¼ cup vegetable oil· 2 tablespoons apple cider vi

Products (Lettuce, Greens: Mizuna, Greens: Arugula, Greens: Endive, Greens: Lettuce, Greens: Mustard, Greens: Radicchio, Spinach, Greens: purple mustard)

Roasted Eggplant Pizza

Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to

Products (Garlic, Tomato, Eggplant)

Mashed Potatoes with Garlic Scapes

Mashed Potatoes with Garlic Scapes (from Evergreenfarm.com)2 1/2 lb. of potatoes, peeled and cut into 1” pieces.1/2 stick butter2 Tbsp. olive oil1/4 cup finely chopped scapes1/4-cup cream (or more)Cook potatoes until very tender. Drain and retu

Herb Biscuits

Herb BiscuitsThe Press Democrat, Santa Rosa Newspaper3cups flour unbleached flour1 tbsp baking powder1 tsp baking soda1 tsp salt1 tbsp sweetner1 lemon, finely grated1 stick cold butter cut into ½” cubes¼ cup chopped flat leafy par